It is a daily food for many people in Tamil Nadu. Its even popular in Srilanka. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. Buy Bb Royal Maida 1 Kg Pouch Online At Best Price Maida, white flour, forms the base for several dishes in the Indian cuisine and worldwide. So spread it using your hands on the tawa carefully. There are many variatoins of parotta. Wonderful recipes…I always google yummy tummy for any recipe…. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota  with a lovely salna,it will be so nice to have  on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. Add a tbsp of oil and mix into the dough. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. The Parotta is made with a different process making rolls of the dough that is being elasticated. 6 % 4g Protein. ரூ.17,000 க்கு Snapdragon 710! @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. I tried it at home. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. I tried once with egg similar to your recipe but couldn't get this flakes.. Serves : 4 to 5 It is similar to north India’s Laccha Paratha. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. You have to make it soft and smooth and allow it to rest for 4 hours. There are numerous avatars of Parotta where the shape and accompaniments vary from region to region. parotta recipe | kerala paratha recipe ... firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. Fat 57g. you can make fully with All purpose flour or with whole wheat flour. Nutritional Info. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. 260 / 2,000 cal left. This site uses Akismet to reduce spam. i started cooking 3 months ago.. i really dont have any experience in cooking. Sodium 2,300g--/ 2,300g left. Usually I do not make Parotta at home and it is only during our travels that I get to relish Parotta, Kothu Parotta and the likes. 37 % 10g Lipides. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. View Complete Details. Now drizzle 1/2 tsp of oil around the parotta. Generally these Malabar paratha are made from all purpose flour or maida. Hi arthi, is it fresh milk or coconut milk that we should add..?? The parotta making process involves the mixing of the dough, slathering the dough with a generous amount of oil, resting it, pinching off tennis sized balls from the dough where each of these balls is flattened and deftly tossed in the air to create a super thin translucent layer that is pleated into a long thick strip which is then coiled into a circle like a rosette. I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. roll it and cut it and make it into the ball and rest it for 1 hour. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. I am an ardent follower of your blog.Thank you, for posting such wonderful and easy to follow recipes.My family enjoys every dish i make from your blog. Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. especially the detail photographs makes r life easy in the kitchen…thanks a ton!! Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. It is basically a round layered flat bread in the form of a paratha but made using maida. Slowly add water and make a soft dough. In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home. Chinese and Italian cuisines also revolve around this flour. January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. Learn how your comment data is processed. ?plz help me to do this. Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. Parotta is a popular evening meal it itself at many a home. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. Hi friend this is the first time I m seeing ur recepi I think it wil use ful for me. Daily Goals. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. April 9, 2016 at 10:43 am. Get contact details and address| ID: 22499328055 Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Drizzle oil as your roast them on the hot tawa. Id Special - Maida Parotta. Get contact details and address| ID: 22499328055 Serve parotta with vegetable salna or chicken salna. Be it adults or children, everybody loves gorging on parottas. This popular street food fare is usually served with salna or kurma. I appreciate ur help. I tried it. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. Dissolve sugar in milk and pour it into the flour (maida) Add 2 or 3 tbsp oil to the flour and start kneading and make it as an soft dough; Cover the dough atleast for 1 hour. I tried an got the best ever parotta .Thanks a lot an keep the grt work going… Best wishes.., Hi Aarathi its my dream paratha my mouth is watering definitely I vl try it Thanks, Superb such an easy paratha recipe ever seen…i tried and my whole family loved it…thank u so much…. Objectifs quotidiens. The shape is really not important. You can use butter or ghee to make the parotta instead of oil. unka paratto making parthawey seinum pola iruku. Hi dear I just tried this recipe. But i will us whole wheat flour. Consigner un aliment. Generally these Malabar paratha are made from all purpose flour or maida. Parotta dough stretched into a thin sheet and pleated into a long strip, Rosettes & rolled out parottas ready to be fried ~ Hot off the stove Parotta with Salna. Hi Aarthi… How much milk( in cup measurement) for one cup maida? momsrecipes. Although it depends upon the size of roti you are making.If you are making thick and big rotis the number will vary fron 25to 30.If you are making small and thin rotis the number will very from 40 to45 rotis Log Food. But couldn't upload to show u, Hai, Is there anyway to.Store the dough to do it later, I have 2 small kids, and it is difficult to do the procedure evrrytime, @Hemapriya NatesanYou can store this in a air tight container in fridge and use it whenever you need. hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. @Anonymousno need to put in fridge, store it out at room temp, I am a begginer..I followed many of your recipes and everything came out so well and tasty…thanks for it…. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Nethimedu, Salem, Tamil Nadu. In a bowl, add maida, salt and sugar and mix well. @Anonymousyes this recipe works wonderful. I served it with Vegetable Korma(For recipe Check this Link ) but you could serve it with Chicken gravy  or Salna .I had even given Step by step instructions so it will be so helpful to you. It came out amazing. further add 2 tbsp oil, cover and rest for 1 hour. I m gonna start experimenting parota as first step.. Step by step recipe with detailed video. Post was not sent - check your email addresses! Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. 160 / 2,300g left. then make paratha. now add water and start to knead the dough. Bookmarking the recipe…. IT IS AMAZING . Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. Even if there are a couple of tears, it is completely fine. Now using all purpose flour does give a great texture and flakiness to the parotta. Though I would never prefer to have maida parotta in road side shops or restaurants, we can make these at home once in a while and enjoy. Thank you so much. I have heard people speaking of Parotta party as treats among friends. Heat a tawa on high flame. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. 250 Cal. Contact Seller Ask for best deal. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. Get Quote. 10 / 67g left. Thanks for sharing.. Will try it out soon.. Looks yummy will surely try it very soon by the way tried the suji lados and they were a hit thanks alot, I tried this…..lushhhhh result yummyy.u r suprrb. Porata is a favorite food for food lovers. Nimmi Maanu. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. 60 % 39g Carbs. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. 34 % 10g Fat. Parota takes up lot of oil. tried this and got soo many compliments… thanks for the recipe Reply. Calorie Goal 1,750 cal. Using oil and flour to the rolled dough, gives flaky parotta. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Economic Maida. it was fantastically came out,….. ssssss i done the parotaa….. the taste was yummyyyyy and it luks lik i was eat in hotel…. Came out soooo good.. I like name Maha. Even though there is no documentary evidence to say that maida is the actual villain, Dr.Madhavan says … finally the out put whahooooooooo !!!!!!!!! - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. March 23, 2016 at 2:59 am. I have used all-purpose flour to make this recipe as traditionally done. Maida (self raising flour) - 2 1/2 cups. Looks yummy porota … Never eating good porota other than south Tamil nadu.. Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? Put them in a Hot case and repeat the process until everything is done. I used to watch how the ‘parotta master’ would churn out hundreds of parottas with such ease. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. I will try. Yes…You could use Curd+Water and knead the dough and follow the same procedure…Give the dough a resting time of 1-2 hours.It will probably give you the same result.I haven't tried this…Hope you try and tell me how it turned out…. I wil do it and let u know how it comes. Get Quote No Image Available. Portion : 1 parotta. so cute.-bhuvaneswari,salem. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. In a bowl add 1/2 cup of maida and pour in some oil and make it into a smooth paste and set aside.. After 4 hours add some more flour to the dough and kneed with your hands to form soft dough.. Divide the dough into equal portions.. Take dough ball and spread it into a thin layered chapathi.. Add in a tbspn of maida oil over it.. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Place them each next to each other. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. Resting Time : 4 Hours Get Latest Price. I just made mine and they turned out awesome! Sorry, your blog cannot share posts by email. Cuisine: Indian. Parathas are the most popular unleavened flatbreads from Indian cuisine. 250 / 2,000 cal left. Daily Goals. Thanks for the receipe. I did this parota and kurma, it came out very well.. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. 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