I think I’ll be making these cookies every Christmas from now on. This recipe is a great base for plain chocolate cookies. 1) Beat the egg whites and … Welcome to the 12 Days of Christmas Cookies! These peppermint cookies are loaded with white chocolate chunks, candy canes, and Oreo pieces for a unique holiday cookie that everyone will love! Preheat oven to 400 degrees. I absolutely adore peppermint (regardless of the time of year). Thank you, Lynn! Bake in the preheated oven until firm, 8 to 10 minutes. Mix in powdered … Make the frosting by creaming together cream cheese, and butter. I always look forward to peppermint ice cream this time of year and would love if it was available year round! Can I Make Peppermint Christmas Cookies in Advance for My Cookie Exchange? I used a small cookie scoop (made a 3-4 biter cookie) and they were perfect. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. To garnish, pour crushed peppermint candies into a shallow bowl. I made my dough ahead of time and havent baked my cookies yet. You can try to save them by allowing the dough to sit out for a half hour or so to see if it’s more manageable, but if not, I encourage you to start from scratch – you won’t be disappointed! Add in the almond and peppermint extract and … I have a thing with combining peppermint and chocolate. Peppermint Snowballs are deliciously easy drop cookies that you mix, scoop and bake. These are the cutest addition to a cookie plate! The result is a tender, flavorful holiday … This is the cookie I usually make for cookie exchanges as well. I mean, who can resist a melt-in-your-mouth cookie with a crunch? Peppermint Drop Cookies. Peppermint Sugar Cookies disappear almost as quickly as they are made. Remove to wire racks to cool. Melt in your mouth Peppermint Cookies are THE BEST Christmas cookie with creamy peppermint buttercream icing. . Flatten slightly. Ooooh! Me too! Each day for the next 12 days I will tempt you with delicious cookies that … Now you're ready to roll. I shape peppermint bark cookies into circles, but you can use any cookie cutter shape. In the bowl of an electric mixer with the paddle attachment or with a handheld mixer. They are topped with the best peppermint buttercream and crushed candy canes which will have you dreaming about Christmas all year round! Join the club! Add the cocoa, flour, baking soda and … Red and White Striped Hershey Kisses are perfect when topped on these soft and chewy Sugar Drop Cookies. 7 %. Your email address will not be published. Candy Cane Cookies are a fun holiday treat. After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. Be sure to stock up on butter, because an entire pound is creamed into the dough. Yes, that’s what gives them the melt-in-your-mouth quality. I need to make 144 of these! Add food color a few drops at a time until desired color is achieved. PS, the cookie recipe for Peppermint Crunch Cookies is actually the original Toll House Chocolate Chip Cookie Recipe, sans chocolate chips and nuts. These Peppermint Sugar Cookies have a delicately sweet sugar cookie base. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown. Spending a rare weekend at home relaxing has given me the opportunity to reflect. These cookies look amazing! Wishing you the merriest! To ensure the cookies don’t break apart, I recommend a cookie cutter that is 3 inches or smaller. You can crush your own candy canes or peppermints or purchase crushed peppermint (like I do) for convenience! This recipe adds a festive touch of peppermint … Blend in eggs. One bite and you’ll be convinced – promise! how many batches should I prep? Peppermint Chocolate Drop Cookies. The rich brownie cookies are crisp on the outside and gooey on the inside, and the peppermint icing adds a sweet mint flavor to finish these cookies. Bake at 375 degrees for about 12 minutes until golden. Combine butter, oil, sugars and vanilla until smooth. One of my fave Christmas cookie recipes. How to Make White Chocolate Peppermint Cookies. 2 3/4 cups of flour 1/4 cup cocoa powder 1 tsp baking powder Pinch of Salt 1 1/4 c sugar 1 c shortening 3 Eggs 1 tsp vanilla. Flatten slightly. If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry. Mix together flour, cocoa powder, baking powder, and salt- set … Baked Bree is a place where you will find great … Our Thanksgiving weekend was filled with family fun, decking the halls, making ornaments together, building a gingerbread village and taking long walks through our neighborhood. I hope you enjoy a beautiful Thanksgiving with your family! To garnish, pour crushed peppermint candies into a shallow bowl. Let cookies cool on baking sheet 2 to 3 minutes, then remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to finish cooling. Use a small cookie scoop to make dough balls and press lightly with a glass. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can crush candy canes or peppermints or use crushed peppermint, The Best Holiday Cookie Recipe for a Cookie Exchange. Cool for 2 minutes before removing to wire racks. Now when I try to put it on a cookie sheet the dough just crumbles. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar … How to make peppermint meringue cookies? Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. so naturally I am ecstatic that you gave me yet another reason to include it in my life. Drop by teaspoons onto ungreased cookie sheets. Beat in remaining ingredients except food coloring. This is a variation on a recipe I found in Taste of Home. Home » Recipes » Desserts » Cookies » Melt-In-Your-Mouth Peppermint Cookies. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate. I am so excited to take a peak at all the sweet creations you ladies have whipped up for the holidays. Save my name, email, and website in this browser for the next time I comment. These Peppermint Cookies have the best combination of textures. I made h these cookies today for a cookie exchange and they were delicious! They’re like candy cane cookies! They look so good! Yes, dough unfortunately dries out. Instructions. Peppermint Drop Cookie Recipe. I made the dough ahead of time and had it sitting in the fridge for a few days. I’d love to pop them in the freezer until Christmas next week but hoping they hold up. Bring to room temperature (outside of a bag to avoid excess moisture) to enjoy. So glad you enjoyed them! These days I’m all about the drop-sugar-cookie. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. Place cookies, candy sides up, on baking sheets lined with parchment paper, spacing 2 inches apart. Thank you so much – this is a KEEPER! You can find daily updates on Pinterest, Instagram, Facebook and see my latest YouTube videos here! Thanks, Eden! I cant wait to taste them. I love peppermint. Thank you for sharing this recipe, Julie! Let me know, thank you again. How to Make Chocolate Peppermint Drop Cookies. These are my favorite cookies, and I can’t wait to make them for the holiday season! ©2021 Julie Blanner, All Rights Reserved. Then bake, frost and garnish on the day of your cookie exchange for the best flavor and texture. And just in case you plan to ship any of these sweets, my tips for packing and shipping cookies. Peppermint Schnapps Chocolate Drop Cookies: I remember eating a version of these cookies every year around the holiday season. In a mixing bowl, cream butter and sugar. Drizzle on top of the cookies and sprinkle with crushed candy canes. So excited for Christmas and to make these cookies! Oh hey there! A few of my favorite recipes include: For the cookie exchange I decided to do a new twist to one of my all-time favorite recipes – melt-in-your-mouth sugar cookies. I love peppermint everything! Who doesn’t love the crunch of peppermint in a yummy cookie. red gel food coloring. I’m dubbing pretty Peppermint Christmas Cookies as peppermint drops. Ingredients: Deselect All, 2 cups all-purpose flour, 3/4 cups unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup (2 sticks) unsalted … These are so festive and delicious! Mix just until the dough has red swirls - then STOP. Though Thanksgiving has past, I’m feeling more grateful than ever – especially for some of the friendships I’ve made over the years. Julie – have you ever frozen a batch of these cookies? Combine butter, powdered sugar, milk and peppermint until smooth. The pictured cookies are about the size of Oreo cookies. This recipe has been adapted from Martha Stewart's Peppermint Meringues with Chocolate Filling Recipe // It will yield about 30 two inch size meringue cookies. These … Whisk to combine and set aside. Totally making these. Place 2 inches apart onto … if your food coloring comes in a dropper - do 4 drops. These look amazing and perfectly festive. Using a 1-inch ice cream scoop, form mounds of dough; dip tops into remaining candies to coat. These melt-in-your-mouth Peppermint Cookies are the ultimate Christmas treat! Oh, yum Julie! Cool … These Peppermint Brownie Drop Cookies are for you! Allow to completely set before transporting to your cookie party! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Many of the links on this blog are affiliate links. Sift the flour, salt, baking soda and baking powder together in a bowl. Bake for 10-12 minutes, allow to cool completely on a cooling rack. Step 1: Make the Dough. A Kiss of Peppermint in these Peppermint Kiss Cookies for all your holiday needs. They were allegedly a recipe … Optional: dip in crushed candy canes to garnish. More Christmas Cookie Recipes You’ll Love: White Chocolate Cookies (White Christmas Cookies), Shortbread Cookies (with Sugar and Spice), All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. In a stand mixer or with a hand beater, cream the butter, brown sugar and honey until smooth. Delicately soft and sweet! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Sort of. Allow to completely set before transporting to your cookie party! Stir in … Next, add the peppermint extract and eggs, one at a time. Feel free to make the peppermint cookie dough and buttercream 1-2 days in advance and store in the fridge in an airtight container. Oh goodness! I truly appreciate you taking the time to share! It gets me in the holiday spirit every time! Drop the cookie dough onto parchment paper lined baking sheets and bake for 15-18 minutes, until the cookies are just slightly crisp on the outside. white chocolate bark or candy melts crushed peppermint. Dust surface and … I’m going to split the batch of frosting and do some with buttercream and some with peppermint as not everyone in my house loves peppermint. The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&M’s and yes, a peppermint … Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Thanks, Julie! I sure do! In a heat safe mixing bowl, … Remove from oven and leave cookies on baking sheet. I made these cookies tonight and they are absolutely delicious. After icing the cookie, simply dip the icing side into the crushed candy canes and flip back over. I’ve combined Oreo cookies… This recipe is excellent! . If I squeeze it it will hold together , but it will fall apart easily. Line rolling surface with wax paper. 2. Oh no! I didn’t change a single thing but made the recipe for 8 dozen. With a traditional cookie scoop I’d say 4 batches? All the buttery goodness of a traditional sugar cookie and none of the annoying rolling and cutting and re-rolling and re-cutting. You had me at melt-in-your-mouth. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. I love a good peppermint cookie! Glad you enjoyed them, too! Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. I can’t wait to share them at our neighborhood cookie exchange! Chocolate “Peppermint Drop” Cookies. This is a family favorite I make at Christmas time. This peppermint meringue cookie recipe is incredibly simple to make. I doubled the batch as I needed at least 72 but one back made even more than that. Bake cookies… Cook’s Note – Loaded Peppermint Cookies: To make sure that the Peppermint Kisses don’t melt and loose their signature shape, do not remove the cookies from the cookie sheets until they’re cool and the Peppermint … Easy Peppermint Cookies Recipe, These Soft and Chewy Chocolate Cookies are perfect Christmas Cookies, Chocolate Peppermint Christmas Cookies, Chocolate Cookies Recipes, Simple Homemade Cookies ... Use a cookie scoop to drop cookie dough onto cookie sheets and bake for about 8-10 minutes. Please help!! I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a … Beat well after each egg until dough is creamy. Once the cookies are cool, whisk together powdered sugar, peppermint extract, and water until smooth. 3/4 cup sugar. 1. Well, hello there! 1/2 teaspoon peppermint extract. Ice cookies when completely cool. I added a hint of peppermint into the creamy frosting for a festive twist and a few crushed candy canes for a little crunch and color. This recipe is for oversized cookies. These Peppermint Cookies have the best combination of textures. Allow cookies to cool on … Total Carbohydrate To make these peppermint cookies, begin by creaming the butter, cream cheese, egg and sugar. Thank you, Lisa! Sprinkle the top of the hot cookies with a small amount of the reserved candy cane and confectioners’ sugar mixture. You are here: 3 egg whites. It’s filled with great recipes and detail about this delicious winter flavor. If you love peppermint as much as I do, you’ll have to check out my peppermint dessert guide! I haven’t, but you should be able to freeze these without a problem! One of the flavors I look forward to during the holidays is peppermint! 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