This would also the time to add potatoes (par boiled and cut into small cubes) and any other vegetables (see the vegetable samosa option at the end of this article). Heat oil in a large frying pan, cook onion until browning slightly. Best served immediately but also good warmed up later! Transfer immediately to a paper-towel and pat dry. amzn_assoc_ad_mode = "manual"; Make a plain flour & water paste to help seal the edges of the samosa. Reduce heat then add spices and other ingredients. When ready gently place a few … In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring … These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13th century Ottoman Empire. What is Biltong & where did it come from? Fold the pastry into a triangles (one at a time), placing the mixture inside and sealing. This recipe yields enough dough for 24 samoosa's. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. They are good frozen and subsequently reheated in an oven or microwave. You can find them in most Indian restaurants. amzn_assoc_placement = "adunit0"; Place a tablespoonful of filling on each semi-circle, dampen the edges with water and fold the pastry to form a cone. Press together the edges and crimp together to seal. Keep covered until needed. Made by the Indian and Malay communities, samoosas are popular with South Africans in general. Method: • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes. Samosas originated in the Middle East as far back as 1,000 years ago and were adopted and refined to local tastes by Indian cuisines. Leave to rest for 15 minutes or so. See below for more information on how to fold the pastry. October 13, 2019. If you use a regular flour pastry then you have the option of either frying the samosas or baking them. • Add mince in a wok with ginger garlic paste. Add the mince and cook for 10 min until cooked through and browed. Cut in half. Set samosas on tray. Quickly cook the samosas in batches until golden on both sides. The South African Indian samoosa does vary to its South Asian counterpart in that the pastry (pur) is a more crispy and the size of the samoosa is often smaller. This is an easy, tasty and more substantial option than a regular samosa! Powered by  - Designed with the Hueman theme. 8 to 9 whistles on high heat with natural pressure release if using stove … Stir in spices and complete cooking. amzn_assoc_ad_type = "smart"; amzn_assoc_tracking_id = "yreathop-20"; A samosa is an Indian fried pastry with a savoury and spicy filling. amzn_assoc_search_bar = "true"; Boil potatoes until done. Cut these into halves. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. Cook onion for 2 minutes or until softened. Heat oil in a large frying pan, cook onion until browning slightly. Add in the meat, ginger, and garlic … There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. This is a popular filling in northern India. Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. Frying them provides a slightly crisper and arguably tastier shell. Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. Pre heat your oven to 375 degrees. This is an easy, tasty and more substantial option than a regular samosa! If your Filo pastry does dry out too much to fold (i.e. amzn_assoc_asins = "B007OZ54GY,B002DMVM1E,B00UZ8CO4W,B00BLQJ07G"; Tags: currydrie hookiefilo dough pastryindiansamoosasamoosassamosasamosassouth african. All rights reserved. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. If you are using Filo pastry note that it tends to dry out very quickly so keep it covered from the start. Add the salt to the flour, and rub the oil into it. You can store samosas in the fridge for up to a week. Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … The samoosa recipe on the Indian Delights South Africa website is divided into three parts – the pastry (this article), a meat samoosa filling and a potato samoosa filling. There are amazingly varied types and sizes of samosas ranging from large potato filled samosas to tiny bite sized meat or vegetable ones. For the uninitiated, samoosas are fried triangles of pastry filled with mince or vegetables. If you want to make them at home you can find them in the frozen section of the supermarket or you can buy the pastry and make your own filling. Shape dough into smooth balls, and roll the balls into thin rounds. Most Delicious Street Food of Africa Samosa Deep Fried Pastry Add ground beef and brown all over. • Add green chili finely chopped…stir until all extra juices from meat … It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The video below of how to fold a samosa is nice and simple. Add garlic, ginger, curry powder and spices, and cook for 1 minute or until fragrant. amzn_assoc_marketplace = "amazon"; Add the garlic and ginger and ground spices and cook for 2-3 min. Cooking Instructions Sauté the chopped onion in a medium pot until softened. Pictured below are the two most common options i.e. Optional: 2 tsp of Cumin seeds (highly recommend as it provides an authentic look and texture), Handful of fresh cilantro (or tablespoon of “fresh” cilantro paste), 1-3 tsp Red chili powder or peri-peri (more/less for heat tolerance), Rolled flour dough / pastry sheets or Phyllo (filo) dough*, Optional: add diced boiled potatoes and peas, * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13. Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! Next, mix in the onions and cook until they start to turn clear. Try your own vegetarian options and let us know how they went! Mix the flour and water for the glue when the chicken filling is cool and you are about to assemble. amzn_assoc_region = "US"; It can be filled with meat and/or vegetables. Versions of the samosa are made throughout southern and central Asia. Follow the same directions as above with onion, ginger, spices etc. 1. In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. The easiest method I have found is to start with a long rectangular piece of dough. Copyright 2017 by BiltongBlog. Peel & chop the onion into small pieces & set aside. You will need to use 2-3 sheets of Filo at a time as one by itself is not substantial enough to contain the samosa filling without breaking. The easiest way to do this is by covering them with plastic wrap and placing your damp kitchen towel over the wrap (keeping the pastry moist). Keep a damp kitchen towel handy to wipe fingers clean between folding and sealing. Although samosas are traditionally fried they can also be baked. They are typically shaped in a triangle and made with Indian spices. Keep the pastry sheets covered so they don’t dry out (at least until you are proficient and can fold quickly!). But a simple spiced potato and pea filling is the most popular. Another vegetarian option is using Paneer (a type of curd cheese). If you are keeping them longer you should freeze them in a sealed container – separate the samosas with baking sheet (parchment paper). Finely chop the green chillies. These can be a dinner by themselves! Ingredients often include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts and cauliflower. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. Add ground beef … 270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. Some are simply savory while others can be extremely spicy / hot! 20-25 minutes). amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; Samoosas are a popular Indian snack throughout the world, commonly known as samosas outside of South Africa. On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Heat olive oil in a frying pan over high heat. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western … On high heat stir and cook it. If your Filo pastry does dry out too much to fold (i.e. Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas, lentils, ground beef, lamb or chicken. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. For flour pastry shells you can either make your own pastry sheets (flour + water + salt left to rise for 30 minutes then rolled thin and cut into rectangular sheets) or buy pre-made pastry sheets (spring roll pastry sheets also work well). Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal. Samosas are the perfect chaat, or Indian snack food. If you’ve only ever bought samoosas, now’s the time to try and make your own with this easy recipe. They can be fried or baked. The baked option is relatively popular in Western countries due to convenience and health choices. Samoosa (pronounced suh-moo-suh) - A small, spicy, triangular-shaped pie that has been deep-fried in oil. The South African Indian samoosa is a crispy savoury snack folded into a triangular shape. Bake one sheet / tray at a time until golden brown (approx. Samoosas are as much a part of South African cuisine as biltong and vetkoek. Ingredients. 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We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. I used a little extra peri-peri (chili) spice in these and also mixed in some, There are many vegetarian options for making samosas including, Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Heat oil in frying pan or saucepan so that it covers the bottom of the samosas (roughly 1 to 2 cm or 1/4 to 1/2 inch). More on handling Filo pastry below. 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